BOERI VINI

Costigliole d'Asti

BOERI VINI

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Ribota

Nome

Ribota

Classificazione

Moscato d'Asti DOCG

Origini del nome

In our local dialect "Ribota" means to be together with friends, eating, drinking, having fun in enjoyable company. for us, this word expresses the spirit of our Moscato.

Provenienza

Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.

Vigneto

Bricco Quaglia

Uvaggio

Moscato 100%

Ceppi per ettaro

5500 per hectare

Età dei ceppi

29 - 31 years

Sistema allevamento

Guyot

Esposizione al sole

south / south-east

Suolo

calcareous base, mixed clay

Resa

9000 kg per hectare

Bottiglie prodotte

12000 bottles

Vinificazione

Thinning of the grapes at the end of July. Manual harvest at the beginning of September where the finest bunches are collected into small wooden crates. Then grapes are gently pressed. Fermentation takes place in pressure-controlled vessles at low temperatures.

Affinamento

3 months in inox steel vessels of 5000 liters each, with electronically controlled temperature

Colore

intense hay yellow

Profumo

Luscious perfume of spring flowers and honeyed melons/apricots

Sapore

lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate

Gradazione alcolica

5,5°

Temperatura servizio

12°C

Invecchiamento

1 - 2 years

Abbinamenti

Though this wine has been renowned for its perfect pairing with deserts, it has become increasingly popular also as an aperitif.

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