BOERI VINI

Costigliole d'Asti

BOERI VINI

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Pörlapà

Nome

Pörlapà

Classificazione

Barbera d'Asti DOCG Superiore

Origini del nome

"Pörlapà!!" In the local dialect this exclamation shows admiration for something absolutely stunning. So we named our most important wine after this exclamation.

Provenienza

Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.

Vigneto

Bricco Quaglia

Uvaggio

Barbera 100%

Ceppi per ettaro

6000 per hectare

Età dei ceppi

about 35 years

Sistema allevamento

Guyot

Esposizione al sole

south / south-east

Suolo

calcareous base, mixed clay

Resa

6500 kg per hectare

Bottiglie prodotte

7-8000 bottles

Vinificazione

Thinning of the grapes at the end of July. Harvest at the end of September when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days.

Affinamento

in new barriques for 18 months

Colore

blackish and impenetrable

Profumo

roasted, tarry, chocolate-like, pronounced lovely ripe black fruits

Sapore

ample and elegant structure, fresh and vigorous, with an impressive continuity that boasts an impeccable fusion of fruit and oak.

Gradazione alcolica

14,5°

Temperatura servizio

18-20 °C, in large and generous wine glasses

Invecchiamento

12 - 15 years

Abbinamenti

This monumental wine should be served like a Barolo: with red meat and game.

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