BOERI VINI

Costigliole d'Asti

BOERI VINI

+39 333 361 7792

Noto

Nome

Noto

Classificazione

Monferrato Rosso DOC

Origini del nome

Noto was the nick name of our grand-father Giovanni, we dedicated to him this important wine

Provenienza

Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.

Vigneto

Bricco Quaglia

Uvaggio

Nebbiolo 90%, Barbera 10%

Ceppi per ettaro

6000 per hectare

Età dei ceppi

30 years Barbera, 10 years Nebbiolo

Sistema allevamento

Guyot

Esposizione al sole

south / south-east

Suolo

calcareous base, mixed clay

Resa

6500 kg for hectare

Bottiglie prodotte

3-4000 bottles

Vinificazione

Thinning of the grapes at the end of July. Harvest at the end of September when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days.

Affinamento

in new barriques for 12 months

Colore

intense ruby red

Profumo

sweet aromes of cherry marmelade, licorice, aromatic herbs

Sapore

fruit dominates the ample body, with a delicate touch of oak spices and of silky tannins

Gradazione alcolica

14°

Temperatura servizio

18-20° C, in large and generous wine glasses

Invecchiamento

12 - 15 years

Abbinamenti

This wonderful rich wine should be served like a Barolo: with red meat and game

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