BOERI VINI

Costigliole d'Asti

BOERI VINI

+39 333 361 7792

Monferrato DOC Dolcetto

Nome

Monferrato DOC Dolcetto

Classificazione

Monferrato DOC Dolcetto

Origini del nome

Provenienza

Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.

Vigneto

Bricco Quaglia

Uvaggio

Dolcetto 100%

Ceppi per ettaro

6000 per hectare

Età dei ceppi

8 - 10 years

Sistema allevamento

Guyot

Esposizione al sole

south / south-east

Suolo

calcareous base, mixed clay

Resa

9000 kg per hectare

Bottiglie prodotte

6-7000 bottles

Vinificazione

Manual harvest at the end of September. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control

Affinamento

in inox steel vessels at controlled temperature for 8 to 9 months

Colore

ruby red with purple hues, tends to acquire brownish hues with aging

Profumo

intense arome of red fruits, with pronounced undertones of cherry

Sapore

a wine of notable intensity and harmony, has a distinct almond-like finish that distinguishes dolcetto wines

Gradazione alcolica

12,5°

Temperatura servizio

16/18° C

Invecchiamento

2 - 4 anni

Abbinamenti

Perfect company for an entire meal, from the starter to the cheese platter, it pairs particularly well with cured meats, hearty pasta dishes, and cheeses both young and aged

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