BOERI VINI

Costigliole d'Asti

BOERI VINI

+39 333 361 7792

Barbera d’Asti DOCG

Nome

Barbera d’Asti DOCG

Classificazione

Barbera d'Asti DOCG

Origini del nome

Provenienza

Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.

Vigneto

Bricco Quaglia

Uvaggio

Barbera 100%

Ceppi per ettaro

6000 per hectare

Età dei ceppi

8 - 10 years

Sistema allevamento

Guyot

Esposizione al sole

south / south-east

Suolo

calcareous base, mixed clay

Resa

9000 kg per hectare

Bottiglie prodotte

30000 bottles

Vinificazione

Manual harvest at the end of September. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control

Affinamento

in inox steel vessels at controlled temperature for 8 to 9 months

Colore

intense ruby red, tends to acquire brownish hues with aging

Profumo

intense bouquet when young, with pronounced spicy notes

Sapore

pronounced cherry and plum, with aging acquires notes of rich marmelades; a full and harmonious wine.

Gradazione alcolica

13°

Temperatura servizio

16-18° C

Invecchiamento

3 - 5 anni

Abbinamenti

This wine is ideal for daily enjoyment and can accompany almost any dish. Versatile, it matched well with both Piemontese specialities, Italian dishes in general, and much more.

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