Wine Spumante Brut
Name
Wine Spumante Brut
Classification
Spumante Brut
Production area
Our vineyards
Vine density
6000 per hectare
Vine age
18-20 years
Training method
Guyot
Sun exposure
south / south-east
Soil
calcareous base, mixed clay
Yield
7000 kg per hectare
Annual production (avg)
2000 bottles
Vinification
Manual harvest where the finest bunches are collected into small wooden crates. Then grapes are gently pressed and fermented.
Aging
Refinement in autoclave
Color
Bright straw yellow, with greenish reflections. Fine and persistent perlage
Bouquet
Intense and persistent with hints between white fruits and toasted bread
Palate
Dry and with good structure and flavour, intense and fragrant.
Average alcohol content
(average) 12%
Serve at
8-10°
Top Wines
- Boeri Limited Edition
Barbera d'Asti DOCG Superiore
- Noto
Monferrato Rosso DOC
- Beviòn selezione
Piemonte DOC Chardonnay
- Pörlapà
Barbera d'Asti DOCG Superiore
Selection
- Martinette
Barbera d'Asti DOCG Superiore
- Ribota
Moscato d'Asti DOCG
- Beviòn
Piemonte DOC Chardonnay
Sparkling wines
- Wine Spumante Brut
Spumante Brut
- Brut Rosè Metodo Classico
Brut rosè Metodo Classico
House wines
- Barbera d’Asti DOCG
- Bag in Tube Barbera
- Delicious — White Wine
- Bag in Tube — Delicious
- Monferrato DOC Dolcetto