Brut Rosè Metodo Classico
Name
Brut Rosè Metodo Classico
Classification
Brut rosè Metodo Classico
Production area
Our vineyards
Vine density
6000 per hectare
Vine age
18 - 20 years
Training method
Guyot
Sun exposure
south / south-east
Soil
calcareous base, mixed clay
Yield
7000 kg per hectare
Annual production (avg)
2000 bottles
Vinification
Manual harvest where the finest bunches are collected into small wooden crates. Then grapes are gently pressed and fermented.
Aging
Refermentation and aging in the bottle for 30 months
Color
Coppery-pink with orangey reflections due to aging
Bouquet
Full and fruity with notes of red berries and bread crust
Palate
dry and well structured, It’s full and intense in mounth
Average alcohol content
12°
Serve at
10-12°
Aging potential
8 - 10 years
Top Wines
- Boeri Limited Edition
Barbera d'Asti DOCG Superiore
- Noto
Monferrato Rosso DOC
- Beviòn selezione
Piemonte DOC Chardonnay
- Pörlapà
Barbera d'Asti DOCG Superiore
Selection
- Martinette
Barbera d'Asti DOCG Superiore
- Ribota
Moscato d'Asti DOCG
- Beviòn
Piemonte DOC Chardonnay
Sparkling wines
- Wine Spumante Brut
Spumante Brut
- Brut Rosè Metodo Classico
Brut rosè Metodo Classico
House wines
- Barbera d’Asti DOCG
- Bag in Tube Barbera
- Delicious — White Wine
- Bag in Tube — Delicious
- Monferrato DOC Dolcetto