BOERI VINI

Costigliole d'Asti

BOERI VINI

+39 333 361 7792

Ribota

Name

Ribota

Classification

Moscato d'Asti DOCG

Origins of the name

In our local dialect "Ribota" means to be together with friends, eating, drinking, having fun in enjoyable company. for us, this word expresses the spirit of our Moscato.

Production area

Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.

Vineyard

Bricco Quaglia

Grape variety

Moscato 100%

Vine density

5500 per hectare

Vine age

29 - 31 years

Training method

Guyot

Sun exposure

south / south-east

Soil

calcareous base, mixed clay

Yield

9000 kg per hectare

Annual production

12000 bottles

Vinification

Thinning of the grapes at the end of July. Manual harvest at the beginning of September where the finest bunches are collected into small wooden crates. Then grapes are gently pressed. Fermentation takes place in pressure-controlled vessles at low temperatures.

Aging

3 months in inox steel vessels of 5000 liters each, with electronically controlled temperature

Color

intense hay yellow

Bouquet

Luscious perfume of spring flowers and honeyed melons/apricots

Palate

lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate

Alcohol content

5,5°

Serve at

12°C

Aging potential

1 - 2 years

Food pairings

Though this wine has been renowned for its perfect pairing with deserts, it has become increasingly popular also as an aperitif.

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BOERI ALFONSO S.S.

Showroom&Sale — Via Bionzo, 2
Cellar — Via Bricco Quaglia, 10
14055 Costigliole d'Asti – Italia
Tel. 333 361 7792 — Fax 0141 96 82 69
VAT number – 01297420059