Pörlapà
Barbera d'Asti DOCG Superiore
"Pörlapà!!" In the local dialect this exclamation shows admiration for something absolutely stunning. So we named our most important wine after this exclamation.
Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.
Barbera 100%
6000 per hectare
about 35 years
Guyot
south / south-east
calcareous base, mixed clay
6500 kg per hectare
7-8000 bottles
Thinning of the grapes at the end of July. Manual harvest, when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days.
in new barriques for 18 months
blackish and impenetrable
roasted, tarry, chocolate-like, pronounced lovely ripe black fruits
ample and elegant structure, fresh and vigorous, with an impressive continuity that boasts an impeccable fusion of fruit and oak.
14,5°
18-20 °C
12 - 15 years
This monumental wine should be served like a Barolo: with red meat and game.
Barbera d'Asti DOCG Superiore
Monferrato Rosso DOC
Piemonte DOC Chardonnay
Barbera d'Asti DOCG Superiore
Barbera d'Asti DOCG Superiore
Moscato d'Asti DOCG
Piemonte DOC Chardonnay
Spumante Brut
Brut rosè Metodo Classico