BOERI VINI

Costigliole d'Asti

BOERI VINI

+39 333 361 7792

Monferrato DOC Dolcetto

Name

Monferrato DOC Dolcetto

Classification

Monferrato DOC Dolcetto

Origins of the name

Production area

Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.

Grape variety

Dolcetto 100%

Vine density

6000 per hectare

Vine age

8 - 10 years

Training method

Guyot

Sun exposure

south / south-east

Soil

calcareous base, mixed clay

Yield

9000 kg per hectare

Annual production (avg)

6-7000 bottles

Vinification

Manual harvestr. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control

Aging

in inox steel vessels at controlled temperature for 8 to 9 months

Color

ruby red with purple hues, tends to acquire brownish hues with aging

Bouquet

intense arome of red fruits, with pronounced undertones of cherry

Palate

a wine of notable intensity and harmony, has a distinct almond-like finish that distinguishes dolcetto wines

Average alcohol content

12,5°

Serve at

16/18° C

Aging potential

2 - 4 anni

Food pairings

Perfect company for an entire meal, from the starter to the cheese platter, it pairs particularly well with cured meats, hearty pasta dishes, and cheeses both young and aged

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    BOERI ALFONSO S.S.

    Showroom&Sale — Via Bionzo, 2
    Cellar — Via Bricco Quaglia, 10
    14055 Costigliole d'Asti – Italia
    Tel. 333 361 7792 — Fax 0141 96 82 69
    VAT number – 01297420059