Monferrato DOC Dolcetto
Name
Monferrato DOC Dolcetto
Classification
Monferrato DOC Dolcetto
Origins of the name
—
Production area
Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.
Grape variety
Dolcetto 100%
Vine density
6000 per hectare
Vine age
8 - 10 years
Training method
Guyot
Sun exposure
south / south-east
Soil
calcareous base, mixed clay
Yield
9000 kg per hectare
Annual production (avg)
6-7000 bottles
Vinification
Manual harvestr. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control
Aging
in inox steel vessels at controlled temperature for 8 to 9 months
Color
ruby red with purple hues, tends to acquire brownish hues with aging
Bouquet
intense arome of red fruits, with pronounced undertones of cherry
Palate
a wine of notable intensity and harmony, has a distinct almond-like finish that distinguishes dolcetto wines
Average alcohol content
12,5°
Serve at
16/18° C
Aging potential
2 - 4 anni
Food pairings
Perfect company for an entire meal, from the starter to the cheese platter, it pairs particularly well with cured meats, hearty pasta dishes, and cheeses both young and aged
Top Wines
- Boeri Limited Edition
Barbera d'Asti DOCG Superiore
- Noto
Monferrato Rosso DOC
- Beviòn selezione
Piemonte DOC Chardonnay
- Pörlapà
Barbera d'Asti DOCG Superiore
Selection
- Martinette
Barbera d'Asti DOCG Superiore
- Ribota
Moscato d'Asti DOCG
- Beviòn
Piemonte DOC Chardonnay
Sparkling wines
- Wine Spumante Brut
Spumante Brut
- Brut Rosè Metodo Classico
Brut rosè Metodo Classico
House wines
- Barbera d’Asti DOCG
- Bag in Tube Barbera
- Delicious — White Wine
- Bag in Tube — Delicious
- Monferrato DOC Dolcetto