Boeri Limited Edition
Name
Boeri Limited Edition
Classification
Barbera d'Asti DOCG Superiore
Origins of the name
Boeri family name for this Special Limited Edition
Production area
Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti
Grape variety
Barbera 100%
Vine density
6000
Vine age
40 - 75 years
Training method
Guyot
Sun exposure
south / south-east
Soil
calcareous base, mixed clay
Yield
6500 kg for hectare
Annual production (avg)
27000 bottles
Vinification
Thinning of the grapes at the end of July. Harvest at the beginning of October when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days.
Aging
in new barriques for 24 months
Color
intense ruby red
Bouquet
riped delicious red fruits
Palate
full body
Average alcohol content
16°
Serve at
18-20° C
Aging potential
15 - 20 years
Food pairings
Wine of special occasions, pared with red meat, mature cheeses and for meditation
Top Wines
- Boeri Limited Edition
Barbera d'Asti DOCG Superiore
- Noto
Monferrato Rosso DOC
- Beviòn selezione
Piemonte DOC Chardonnay
- Pörlapà
Barbera d'Asti DOCG Superiore
Selection
- Martinette
Barbera d'Asti DOCG Superiore
- Ribota
Moscato d'Asti DOCG
- Beviòn
Piemonte DOC Chardonnay
Sparkling wines
- Wine Spumante Brut
Spumante Brut
- Brut Rosè Metodo Classico
Brut rosè Metodo Classico
House wines
- Barbera d’Asti DOCG
- Bag in Tube Barbera
- Delicious — White Wine
- Bag in Tube — Delicious
- Monferrato DOC Dolcetto