Bag in Tube Barbera
Name
Bag in Tube Barbera
Classification
Piemonte DOC Barbera
Production area
Our vineyards
Grape variety
Barbera 100%
Vine density
6000 per hectare
Vine age
8 - 10 years
Training method
Guyot
Sun exposure
south / south-east
Soil
calcareous base, mixed clay
Yield
9000 kg per hectare
Annual production (avg)
30000 bottles
Vinification
Manual harvest. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control
Aging
in inox steel vessels at controlled temperature for 8 to 9 months
Color
intense ruby red, tends to acquire brownish hues with aging
Bouquet
intense bouquet when young, with pronounced spicy notes
Palate
pronounced cherry and plum, with aging acquires notes of rich marmelades; a full and harmonious wine.
Average alcohol content
13°
Serve at
16-18° C
Aging potential
3 - 5 anni
Food pairings
This wine is ideal for daily enjoyment and can accompany almost any dish. Versatile, it matched well with both Piemontese specialities, Italian dishes in general, and much more.
Top Wines
- Boeri Limited Edition
Barbera d'Asti DOCG Superiore
- Noto
Monferrato Rosso DOC
- Beviòn selezione
Piemonte DOC Chardonnay
- Pörlapà
Barbera d'Asti DOCG Superiore
Selection
- Martinette
Barbera d'Asti DOCG Superiore
- Ribota
Moscato d'Asti DOCG
- Beviòn
Piemonte DOC Chardonnay
Sparkling wines
- Wine Spumante Brut
Spumante Brut
- Brut Rosè Metodo Classico
Brut rosè Metodo Classico
House wines
- Barbera d’Asti DOCG
- Bag in Tube Barbera
- Delicious — White Wine
- Bag in Tube — Delicious
- Monferrato DOC Dolcetto