Moscato d'Asti DOCG

Ribota

In our local dialect "Ribota" means to be together with friends, eating, drinking, having fun in enjoyable company. for us, this word expresses the spirit of our Moscato.

Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.

Bricco Quaglia

Moscato 100%

5500 per hectare

29 - 31 years

Guyot

south / south-east

calcareous base, mixed clay

9000 kg per ettaro

12000 bottles

Thinning of the grapes at the end of July. Manual harvest at the beginning of September where the finest bunches are collected into small wooden crates. Then grapes are gently pressed. Fermentation takes place in pressure-controlled vessles at low temperatures.

3 months in inox steel vessels of 5000 liters each, with electronically controlled temperature

intense hay yellow

Luscious perfume of spring flowers and honeyed melons/apricots

lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate

5,5°

12°C

1 - 2 years

Though this wine has been renowned for its perfect pairing with deserts, it has become increasingly popular also as an aperitif.

2 Glasses Gambero Rosso, 85/100 Veronelli’s Guide,15/20 L'Espresso’s Guide, Silver Medal 2007 SMV Canada, Vini Buoni D’Italia’s Guide 2009 “Wine not to miss"