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Classification:
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Monferrato Dolcetto DOC
Monferrato Dolcetto
Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.
Bricco Quaglia
Dolcetto 100%
6000 per hectare
8 - 10 years
Guyot
south / south-east
calcareous base, mixed clay
9000 kg per hectare
6-7000 bottles
Manual harvest at the end of September. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control
in inox steel vessels at controlled temperature for 8 to 9 months
ruby red with purple hues, tends to acquire brownish hues with aging
intense arome of red fruits, with pronounced undertones of cherry
a wine of notable intensity and harmony, has a distinct almond-like finish that distinguishes dolcetto wines
12,5°
16/18° C
2 - 4 anni
Perfect company for an entire meal, from the starter to the cheese platter, it pairs particularly well with cured meats, hearty pasta dishes, and cheeses both young and aged |
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BOERI Alfonso – Via Bricco Quaglia 10, Costigliole d’Asti, Piemonte, Italia -
Tel. +39 333 361 7792 - www.boerivini.it - boeri@boerivini.it
Barbera d'Asti Superiore, Chardonnay Piemonte, Monferrato Dolcetto, Moscato d'Asti |
