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Barbera d'Asti DOC Superiore
Martinette
Martinette is the name of one of our oldest Barbera vineyards. Due to its location and microclimate, it is extremely suitable for the production of the barbera grapes.
Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.
Bricco Quaglia
Barbera 100%
6000 per hectare
40 years
Guyot
south / south-east
calcareous base, mixed clay
8500 kg per hectare
20-25000 bottles
Thinning of the grapes at the end of July. Harvest at the end of September when only the best bunches are selected and collected into small wooden crates. Then grapes are gently pressed. Afterwards follows fermentation, on skins, for about 7-8 days.
in barriques for 12 months
intense ruby-red
fresh cherry and raspberry, spices
sweet and plummy fruit with an impressive vigor, length, and freshness.
14°
18-20°C, in large and generous wine glasses
8 - 10 years
Its versatility allows this wine to accompany an entire multi-course meal: savory appetizers such as cured meats, hearty pasta disches, rich seconds of red or white meat, and cheese platter to close with.
85/100 Veronelli’s Guide; 15/20 L’Espresso’s Guide; 1 Glass Gambero Rosso; Silver Medal 2007 SMV Canada
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BOERI Alfonso – Via Bricco Quaglia 10, Costigliole d’Asti, Piemonte, Italia -
Tel. +39 333 361 7792 - www.boerivini.it - boeri@boerivini.it
Barbera d'Asti Superiore, Chardonnay Piemonte, Monferrato Dolcetto, Moscato d'Asti |
