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Barbera d'Asti DOCG
Barbera d'Asti
Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti.
Bricco Quaglia
Barbera 100%
6000 per hectare
8 - 10 years
Guyot
south / south-east
calcareous base, mixed clay
9000 kg per hectare
30000 bottles
Manual harvest at the end of September. Soft pressing of the grapes, followed by fermentaion with the skins for 7-8 days in vessels with temperature control
in inox steel vessels at controlled temperature for 8 to 9 months
intense ruby red, tends to acquire brownish hues with aging
intense bouquet when young, with pronounced spicy notes
pronounced cherry and plum, with aging acquires notes of rich marmelades; a full and harmonious wine.
13°
16-18° C
3 - 5 anni
This wine is ideal for daily enjoyment and can accompany almost any dish. Versatile, it matched well with both Piemontese specialities, Italian dishes in general, and much more. |
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BOERI Alfonso – Via Bricco Quaglia 10, Costigliole d’Asti, Piemonte, Italia -
Tel. +39 333 361 7792 - www.boerivini.it - boeri@boerivini.it
Barbera d'Asti Superiore, Chardonnay Piemonte, Monferrato Dolcetto, Moscato d'Asti |
